January’s Manager’s Meal: The Lechonk
Chef Ann is kicking off Chinese New Year with The Lechonk! Inspired by the crispy siew yoke we all love during the festive season, this dish takes things up a notch with tender, juicy sambal lechon—Filipino-style roasted pork that’s just as addictive as its Chinese cousin—paired with a refreshing pomelo salad, a touch of parsley oil, and a sunny-side-up egg to seal the deal.
It’s the ultimate Lunar New Year indulgence, available only in January and exclusively at our Alexandra outlet.
Don’t miss out on this festive mashup—it’s tradition with a twist!
🥪 The Lechonk:
Sambal Lechon
Lechon Crackling
Sunnyside up
Pomelo salad
Parsley Oil