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A celebration of the playful craft and mastery behind the seemingly simple and humble Japanese sandwiches. Order now from {{menuName}}! We provide delivery & pickup services!

{{menuName}} - Order online for delivery & pickup!

Let’s keep it real - we ain’t claiming to serve you the fanciest gourmet cuisine here! But that’s the charm of our “Manager’s Meal of the Month” - it’s the real and 100% us, inspired straight from our daily/weekly (depends on how lazy we’re feeling y’know) staff meal!

🥪: The Dad’s Cut Charred Thick Cut Skirt Steak, Mustard Labneh, Kombu Crunch, Balsamic Reduction, Arugula, Tomatoes

The Dad’s Cut — June’s Manager’s Meal

MANAGER'S MEAL OF THE MONTH

We’re launching our NEW MENU—built on the foundations of what you already love, with fresh ideas sprinkled in.
Just with more delicious stuff. We raided our old menu, stole the best bits, added more veg for our herbivore homies, plus new and improved versions of our OG favourites to keep the constants coming back happy.

Still us. Still Sando.

Tamagoyaki Egg Salad Mentai Mayo Coral Lettuce

MENTAIKO TAMAGOYAKI SANDO

Deep Fried Beef Patty Stuffed with Cheese Big Sando Tartar Aubergine Myoga Cabbage

BEEF MENCHI KATSU SANDO

Paprika Battered Hoki Kimchi Carrot Cheddar Cheese Big Sando Tartar Coral Lettuce Mint Salad

HOKI FISH SANDO

16hr Oven Roasted Brisket Mozzarella Spicy Sunomono Ginger Scallion Sauce Funion Rings

BEEF BRISKET SANDO

OG FAVOURITES

Pan-Seared Broiled Pork Collar Kimchi Carrot Sunny Ginger Scallion Sauce Coral Lettuce

BO SSAM (PORK COLLAR) SANDO

Garlicky Portobello Mozzarella Steak Sunny Coral Lettuce Aubergine Myoga

PORTOBELLO & FRIENDS SANDO (V)

Grilled Cajun Chikin Sunny Cheddar Cheese Onion Jam Spicy Sunomono Coral Lettuce

CAJUN CHIKIN SANDO

Double Prawn Patty Double Cheddar Cheese Big Sando Tartar Spicy Sunomono Coral Lettuce

EBI SANDO

Baked Zucchini Patty Sesame Green Beans Cabbage Ginger Scallion Sauce Mint Salad

MEAT DESTROYER SANDO (V)

Hokkaido Style Fried Chicken Egg Salad Nanzuri Sauce Coral Lettuce Cabbage

ZANGI NAMBAN SANDO

Double House Sausage Patty Double Cheddar Cheese Sunny Hashbrown Onion Jam

SAUSAGE PARTY SANDO

ALEXANDRA'S BANGERS

Crispy stealth fries Nori crunch Aonori mayo Scallions

STEALTH FRIES

Crispy tater tots Nacho cheese Aonori mayo Chilli peppers Scallions

CHEESY NORI TOTS

Sando potato salad Bacon bits Coral lettuce

POTATO SALAD

Spicy deep fried mid wings Ginger scallion sauce Cabbage

SANDO HOT WINGS

Deep fried pumpkin croquette Mentai ko mayo Scallions Cabbage

KABOCHA KORROKE (V)

Deep fried marinated tofu Fresh avocadoes Wasabi vinaigrette Nori crunch

AVO TOFU SALAD (V)

SHARING PLATES

Broiled pork collar Sesame green bean Nanzuri sauce Onsen egg Scallions Nori crunch

BO SSAM BOWL

Minced pork cooked with
Spicy bean paste
Onsen egg
Ginger scallion sauce

DAN DAN MAPO TOFU BOWL

Garlic’d up Portobello Housemade zucchini patty Gomaae green beans Onsen egg Scallions

MORI BOWL (V)

Sweet soy ginger braised beef King miso mushroom Onsen egg Scallions

BEEF SHIGURINI BOWL

Deep fried chicken zangi Spicy sunomono cabbage slaw Aonori mayo Onsen egg Chilli pepper Scallions

ZANGI (FRIED CHICKEN) BOWL

BOWLS

beans from : A.R.T. Espresso Roast (Allpress Espresso)
Big, fat and chocolatey as it gets.
Gentle acidity, heavy body, sweet, rich dark chocolate. Brazil for the body, cocoa, sweetness and length. Colombia for a touch of acidity to provide some balance, milk chocolate and sweetness. Papua New Guinea: more cocoa, subtle raisin/sweet dried fruit notes.

WHITE COFFEE

BLACK COFFEE

white house brew with oatside - freshly bottled in Sando&nbsp;
beans from : A.R.T. Espresso Roast (Allpress Espresso)
big, fat and chocolatey as it gets.
Gentle acidity, heavy body, sweet, rich dark chocolate. Brazil for the body, cocoa, sweetness and length. Colombia for a touch of acidity to provide some balance, milk chocolate and sweetness. Papua New Guinea: more cocoa, subtle raisin/sweet dried fruit notes.

WHITE COLD BREW BOTTLED COFFEE (ft. Oatside)

black house brew - freshly bottled in Sando
beans from : A.R.T. Espresso Roast (Allpress Espresso)
Big, fat and chocolatey as it gets.
Gentle acidity, heavy body, sweet, rich dark chocolate. Brazil for the body, cocoa, sweetness and length. Colombia for a touch of acidity to provide some balance, milk chocolate and sweetness. Papua New Guinea: more cocoa, subtle raisin/sweet dried fruit notes.

BLACK COLD BREW BOTTLED COFFEE

latte made with Fruity Pebbles-infused milk, blending essence of your favorite childhood cereal with rich espresso for a playful morning pick-me-up.

BREAKFAST MILK LATTE

freshly squeezed lemons, cane sugar—crafted daily for a bright, refreshing boost in Singapore’s heat.

SANDO LEMONADE

passionfruit mix, sando lemonade, orange bitters, salted tonic water

PASSIONFRUIT LEMONADE FIZZ

shimizu (white peach), sando lemonade, orange bitters, salted tonic water

PEACH LEMONADE FIZZ

yuzu fruit mix, sando lemonade, orange bitters, salted tonic water

YUZU LEMONADE FIZZ

ICED LEMON TEA

MATCHA LATTE

HOJICHA LATTE

DIRTY MATCHA

DIRTY HOJICHA LATTE

(Iced) Freshly brewed japanese milk tea

ROYAL MILK TEA

Tea Sachets by Tea Depot
Choose between: Earl Grey Blue Flower, Ginger Lemon, Chamomile, English Breakfast, Jasmine Green Tea

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MANAGER'S MEAL OF THE MONTH

The Dad’s Cut — June’s Manager’s Meal

🥪: The Dad’s Cut

Charred Thick Cut Skirt Steak, Mustard Labneh, Kombu Crunch, Balsamic Reduction, Arugula, Tomatoes

S$19.80

S$19.80

OG FAVOURITES

Follow us

Order

Order

Stores

Order

MANAGER'S MEAL OF THE MONTH

The Dad’s Cut — June’s Manager’s Meal

🥪: The Dad’s CutCharred Thick Cut Skirt Steak, Mustard Labneh, Kombu Crunch, Balsamic Reduction, Arugula, Tomatoes

S$19.80

S$19.80

OG FAVOURITES

Follow us

🥪: The Dad’s Cut

Charred Thick Cut Skirt Steak, Mustard Labneh, Kombu Crunch, Balsamic Reduction, Arugula, Tomatoes